Green Peas and Mushrooms

Ingredients

• 8 ounce baby portobello mushrooms sliced
• 2 tablespoons butter 
• 0.5 teaspoon ground pepper 
• 1 cup onion finely minced
• 16 ounce peas frozen
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender,8 to 10 minutes. Stir in the salt and pepper.