Looking for a simple yet flavorful side dish that’s both gluten-free and dairy-free? Look no further! This Green Peas with Mushrooms recipe is ready in under 45 minutes and delivers a delightful combination of earthy mushrooms and sweet green peas, all infused with aromatic rosemary and a hint of nutmeg. Perfect for adding a touch of elegance to any meal, this recipe is surprisingly easy to prepare and packs a nutritional punch at only 125 calories per serving.
What I personally love about this dish is its versatility. It’s wonderful alongside grilled chicken, fish, or even as a vegetarian option. The fresh rosemary brings a bright, herbaceous note that perfectly complements the earthy mushrooms, while the nutmeg adds a touch of warmth and depth. The pressed garlic and grated onion create a flavorful base that transforms the humble green pea into something truly special.
Forget bland and boring side dishes! This Green Peas with Mushrooms recipe is a quick and delicious way to add some excitement to your plate. Enjoy this guilt-free, wholesome dish that your family will surely love! The caloric breakdown is well-balanced, offering a satisfying mix of protein, fat, and carbohydrates which keeps you full for a longer time.
