Green Peas with Pimiento

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 tablespoon butter light
• 2.3 cups peas green frozen
• 4 ounce pimientos diced drained
• 0.3 teaspoon salt 
• 2 tablespoons slivered almonds 

Equipment

• frying pan

Directions

1. Melt butter in a nonstick skillet over medium heat.
2. Add almonds; cook 2 minutes or until toasted, stirring frequently.
3. Add peas and remaining ingredients; cook 2 minutes or until thoroughly heated.