Green Peppercorn Béarnaise

Vegetarian
Gluten Free
Green Peppercorn Béarnaise
45 min.
6
184kcal

Suggestions


Indulge in the rich and creamy delight of Green Peppercorn Béarnaise, a vegetarian and gluten-free sauce that elevates any dish to gourmet status. Perfectly suited for antipasti, starters, or even as a luxurious snack, this sauce is a versatile addition to your culinary repertoire. With a preparation time of just 45 minutes, you can impress your guests with a sophisticated flavor profile that combines the aromatic notes of fresh tarragon and the subtle heat of green peppercorns.

This Béarnaise sauce is not only a feast for the palate but also a visual treat, boasting a beautiful golden hue that will make your dishes pop. The combination of cognac or brandy with whipping cream creates a luscious texture that clings beautifully to vegetables, bread, or even grilled proteins. At only 184 calories per serving, you can enjoy this decadent sauce without the guilt.

Whether you're hosting a dinner party or simply looking to elevate your everyday meals, this Green Peppercorn Béarnaise is sure to impress. Its unique flavor and creamy consistency make it an ideal companion for a variety of dishes, ensuring that every bite is a delightful experience. So, gather your ingredients and get ready to create a sauce that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup brandy 
  • tablespoons dijon mustard 
  • 1.5 teaspoons tarragon dried fresh chopped
  • tablespoons peppercorns green canned rinsed drained
  • servings salt 
  • 0.7 cup shallots minced
  • cup whipping cream 
  • tablespoons citrus champagne vinegar 

Equipment

  • frying pan

Directions

  1. Combine shallots, vinegar, and tarragon in an 8- to 10-inch frying pan. Boil over high heat, stirring often, until all the liquid evaporates, about 2 minutes.
  2. Add 1/2 cup cream, peppercorns, and mustard. Boil, stirring often, until cream turns a golden brown, about 8 minutes. Stir in cognac and remaining cream. (If making ahead, set aside up to 2 hours, or cover and chill up to 1 day.)
  3. Heat sauce, stirring, until it boils.
  4. Add salt to taste.

Nutrition Facts

Calories184kcal
Protein5.12%
Fat79.38%
Carbs15.5%

Properties

Glycemic Index
24.5
Glycemic Load
1.24
Inflammation Score
-5
Nutrition Score
3.6491304376851%

Nutrients percent of daily need

Calories:183.97kcal
9.2%
Fat:14.55g
22.39%
Saturated Fat:9.15g
57.19%
Carbohydrates:6.39g
2.13%
Net Carbohydrates:5.3g
1.93%
Sugar:3.3g
3.66%
Cholesterol:44.82mg
14.94%
Sodium:365.06mg
15.87%
Alcohol:3.34g
100%
Alcohol %:4.65%
100%
Protein:2.11g
4.22%
Vitamin A:608.7IU
12.17%
Manganese:0.14mg
7.12%
Vitamin B6:0.12mg
6.01%
Vitamin B2:0.09mg
5.31%
Phosphorus:46.54mg
4.65%
Selenium:3.23µg
4.61%
Calcium:45.17mg
4.52%
Fiber:1.09g
4.37%
Potassium:150.27mg
4.29%
Vitamin D:0.63µg
4.23%
Iron:0.62mg
3.47%
Vitamin C:2.64mg
3.2%
Magnesium:12.64mg
3.16%
Folate:12.24µg
3.06%
Vitamin E:0.39mg
2.62%
Vitamin B1:0.04mg
2.33%
Vitamin B5:0.19mg
1.92%
Copper:0.04mg
1.87%
Zinc:0.26mg
1.72%
Vitamin K:1.55µg
1.48%
Vitamin B12:0.06µg
1.06%
Source:My Recipes