Green Rice Casserole

Ingredients

• 4 ounce chiles green drained chopped canned
• 2 cups rice long-grain cooked
• 3  eggs separated
• 0.5 cup parsley fresh chopped
• 0.3 cup bell pepper green chopped
• 0.3 cup butter melted
• 0.3 cup onion finely chopped
• 0.5 teaspoon salt 
• 4 ounces sharp cheddar cheese shredded
• 0.8 cup milk whole

Equipment

• bowl
• oven
• baking pan
• hand mixer

Directions

1. Combine first 5 ingredients in a large bowl; stir well. Stir in egg yolks, green pepper, onion, salt, and green chiles.
2. Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold into rice mixture. Spoon mixture into a lightly greased 2-quart baking dish.
3. Bake, uncovered, at 350 for 30 minutes or until thoroughly heated.