Green Rice with Creamy Cheese Sauce

Ingredients

• 3 cups chicken broth divided
• 0.7 cup philadelphia original cooking creme 
• 3 oz oscar mayer deli honey ham fresh chopped () ( 10 slices)
• 0.3 cup epazote leaves 
• 0.3 cup cilantro leaves fresh
• 1 cup regular corn frozen
• 2 cloves garlic 
• 0.5 cup low-moisture part-skim mozzarella cheese shredded divided kraft
• 0.3 cup milk 
• 1 Tbsp oil 
• 0.5 small onion 
• 2  poblano chiles deveined peeled seeded
• 1.5 cups rice long-grain white uncooked

Equipment

• sauce pan
• blender

Directions

1. Blend 1 cup broth and next 5 ingredients in blender until smooth.
2. Heat oil in large saucepan on medium heat.
3. Add rice; cook 3 min., stirring occasionally.
4. Add broth mixture, remaining broth and corn; stir. Bring to boil; cover. Cook 3 min., then simmer on low heat 20 min. or until liquid is absorbed. Fluff with fork; stir in ham. Spoon into serving dish; cover to keep warm.
5. Cook and stir cooking creme and milk in saucepan on low heat 3 to 5 min. or until heated through. Stir in 1/4 cup mozzarella; cook 1 min. or until completely melted. Spoon over rice mixture; top with remaining mozzarella.