Looking for a refreshing and vibrant addition to your meal? This Green Salad with Apples and Maple-Walnut Dressing is the perfect choice! Bursting with flavor and texture, this salad combines the crispness of Braeburn or Honeycrisp apples with a medley of gourmet salad greens, creating a delightful contrast that will tantalize your taste buds.
Not only is this salad a feast for the eyes, but it’s also a healthy option that caters to various dietary preferences. Whether you're vegetarian, vegan, gluten-free, or dairy-free, this dish checks all the boxes, making it an ideal side dish, antipasti, or even a light snack. With just 69 calories per serving, you can indulge without the guilt!
The star of this recipe is undoubtedly the homemade maple-walnut dressing, which adds a touch of sweetness and nuttiness that perfectly complements the tartness of the apples. The combination of cider vinegar, walnut oil, and whole-grain Dijon mustard creates a dressing that is both simple and sophisticated, elevating your salad to new heights.
Ready in just 45 minutes, this Green Salad with Apples and Maple-Walnut Dressing is not only quick to prepare but also a delightful way to enjoy fresh ingredients. Serve it at your next gathering or enjoy it as a light meal any day of the week. Your taste buds will thank you!
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