Green Salad with Apples and Toasted Walnuts

Ingredients

• 1 tablespoon dijon mustard 
• 2  granny smith cored halved thinly sliced
• 8 cups salad greens mixed
• 0.3 cup olive oil 
• 8 servings salt and pepper 
• 2 tablespoons shallots minced
• 1 teaspoon sugar 
• 0.5 cup walnut pieces 
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 350F.
2. Spread walnut pieces on a rimmed baking sheet.
3. Bake walnuts for 5 to 8 minutes, stirring every 2 minutes, until just toasted.
4. Pour into a bowl to cool.
5. Place apples in a bowl and toss with 1 Tbsp. vinegar. In a small bowl, whisk together remaining vinegar, mustard, shallot and sugar; season with salt and pepper.
6. Whisking constantly, drizzle in olive oil and continue to whisk until smoothly blended.
7. Place salad greens, apples and walnuts in a large bowl. Toss with dressing just before serving.