If you’re looking for a fresh and vibrant addition to your meal, look no further than this delightful Green Salad with Buttermilk Dressing. Perfectly suited for any occasion, whether it's a family gathering or a casual dinner party, this salad is sure to impress both vegetarian and gluten-free eaters alike. With just a quick preparation time of only 10 minutes, it makes an excellent side dish, antipasti, starter, or simply a light snack.
The star of this dish is the creamy buttermilk dressing, which combines a subtle garlic flavor with the richness of mayonnaise to create a luscious coating that enhances the crispness of the fresh greens. The watercress, peppery and vibrant, pairs beautifully with the refreshing wedges of iceberg lettuce, bringing a variety of textures and tastes to your plate. Each bite is a celebration of freshness and flavor, making it a guilt-free indulgence at just 28 calories per serving.
Whether you're serving it alongside hearty main courses or letting it shine on its own, this salad is more than just a side dish—it's a nourishing, wholesome addition that will leave your guests raving. So grab your ingredients, and let’s get started on making this refreshing, quick, and delicious green salad!
