Looking for a refreshing and nutritious side dish that’s perfect for any occasion? Look no further than this delightful Green Salad with Celery, Walnuts, and Cranberries! This vibrant salad is not only vegetarian, gluten-free, and dairy-free, but it also comes together in just 10 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
The combination of crisp celery and mixed greens provides a satisfying crunch, while the toasted walnuts add a rich, nutty flavor that elevates the dish. Sweet and tangy dried cranberries bring a burst of flavor that perfectly complements the savory elements, creating a harmonious balance in every bite. The homemade dressing, made with apple cider, cider vinegar, honey, and grainy mustard, ties everything together beautifully, ensuring that each ingredient shines.
With only 156 calories per serving, this salad is a guilt-free addition to your meal, whether you’re serving it as a side dish, antipasti, or a light snack. It’s not just a salad; it’s a celebration of fresh ingredients and bold flavors that will leave your taste buds dancing. So grab your bowl and whisk, and let’s whip up this deliciously healthy salad that everyone will love!
