Green Salad with Chicken and Pink Grapefruit

Ingredients

• 1 qt arugula 
• 1 cup fennel bulb shaved
• 3 large ruby grapefruit 
• 0.3 cup olive oil extra-virgin
• 0.5 teaspoon pepper 
• 0.8 cup pistachios salted toasted
• 2 cups romaine lettuce chopped
• 2 cups rotisserie chicken cut cubed sliced
• 0.5 teaspoon salt 
• 2 teaspoons sugar 

Equipment

• bowl
• whisk

Directions

1. Put arugula and romaine in a large serving bowl. Top greens with chicken, fennel, and pistachios.
2. Cut the peel and outer white membrane from 2 grapefruit. Slice grapefruit into half moons and add to salad.
3. Juice remaining grapefruit into a bowl.
4. Add oil, sugar, salt, and pepper to juice and whisk together.
5. Pour over salad and toss gently to mix.