Looking for a vibrant and refreshing dish that packs a nutritious punch? Look no further than this delightful Green Salad with Hazelnut Vinaigrette. Perfectly suited for anyone who embraces a vegetarian, vegan, gluten-free, or dairy-free lifestyle, this salad is a stunning testament to the beauty of wholesome ingredients. In just 8 minutes, you can whip up a plate that not only tantalizes the taste buds but also adds a pop of color to your dining table.
This salad features a wonderful herb salad blend that brings together fresh flavors, complemented beautifully by the nutty and aromatic hazelnut oil. The zesty red wine vinegar and a hint of Dijon mustard create a vinaigrette that's both tangy and rich, elevating the entire dish. With just a sprinkle of freshly ground black pepper and fine sea salt, every bite bursts with complexity, making it a versatile side dish, antipasti, starter, or even a light snack.
Whether you’re looking for a quick accompaniment to a larger meal, or a satisfying standalone dish, this Green Salad with Hazelnut Vinaigrette is sure to become a favorite. With only 54 calories per serving, it’s a guilt-free option that allows you to enjoy the vibrant flavors of fresh produce and nuts. Dive into this crunchy delight and let your palate explore the delicious harmony of taste and texture!
