10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 170g
Price Per Serving: 1.1$
64kcal
Nutrition
Calories: 64kcal
Protein: 8.72%
Fat: 51.64%
Carbs: 39.64%
Ingredients
- 1 pint cherry tomatoes cut in half
- 1 cucumber sliced
- 1 teaspoon dijon mustard
- 1 clove garlic crushed
- 1 teaspoon honey
- 3 tablespoons juice of lemon fresh
- 0.7 cup olive oil
- 1 tablespoon paprika hot
- 9 oz the of 1 cos lettuce
- 8 servings salt and pepper
- 1 bell pepper yellow seeded sliced
Equipment
Directions
- Make salad: Toss salad ingredients in a bowl.
- Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth.
- Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.
Nutrition Facts
Properties
Nutrition Score
11.327826033468%
Flavonoids
Nutrients percent of daily need