Looking for a vibrant and refreshing side dish that’s perfect for any occasion? Look no further than this Green Salad with Hot Paprika Garlic Dressing! Bursting with color and flavor, this salad is not only a feast for the eyes but also a delightful treat for your taste buds. With juicy cherry tomatoes, crisp cucumber, and crunchy yellow bell pepper, each bite is a celebration of fresh ingredients that will leave you feeling satisfied and energized.
The star of this dish is undoubtedly the hot paprika garlic dressing, which adds a zesty kick that elevates the salad to new heights. Made with simple yet flavorful ingredients like Dijon mustard, honey, and fresh lemon juice, this dressing is a perfect balance of tangy and sweet, with just the right amount of heat. Plus, it’s easy to whip up in a blender, making it a quick addition to your meal prep.
This Green Salad is not only vegetarian, gluten-free, and dairy-free, but it also comes together in just 10 minutes, making it an ideal choice for busy weeknights or as a stunning starter for your next gathering. With only 64 calories per serving, you can indulge guilt-free while enjoying a nutritious and delicious dish. So grab your bowl and blender, and let’s get started on this delightful salad that’s sure to impress!
