Looking for a refreshing and vibrant addition to your meal? This Green Salad with Mustard Vinaigrette is the perfect choice! Bursting with flavor and packed with nutrients, this salad is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a versatile option for any dietary preference.
In just 5 minutes, you can whip up a delightful side dish that serves 8 people, making it ideal for gatherings, picnics, or a simple family dinner. The combination of mixed greens, such as mesclun, romaine, and Boston lettuces, provides a crisp and refreshing base, while the homemade mustard vinaigrette adds a zesty kick that elevates the entire dish.
With only 59 calories per serving, this salad is a guilt-free indulgence that complements a variety of meals. Whether you're serving it as an antipasti, starter, or snack, the vibrant colors and textures will entice your guests and leave them wanting more. Plus, the vinaigrette can be prepared a day in advance, allowing the flavors to meld beautifully.
So, grab your bowl and whisk, and let’s create a salad that not only tastes amazing but also looks stunning on your table. Your taste buds will thank you!
