If you're looking for a refreshing and vibrant addition to your meal, look no further than this delightful Green Salad with Mustard Vinaigrette! Perfectly suited for any occasion, this salad is a tantalizing blend of mixed greens that not only satisfies your taste buds but also your health-conscious goals. With its vegetarian, vegan, gluten-free, and dairy-free qualities, this dish is inclusive and accessible for everyone at your table.
The star of this recipe is undoubtedly the tangy mustard vinaigrette, which is a breeze to whip up. Just whisk together a few simple ingredients, and you'll have a zesty dressing that elevates your greens to a whole new level. This vinaigrette is not just about taste; it’s a harmony of flavors, combining the sharpness of grainy mustard with the sweetness of sugar and the acidity of cider vinegar, all balanced with a smooth vegetable oil.
Ready in just five minutes, this salad is ideal for busy weeknights or as a light starter for dinner parties. With each bite, you’ll experience a satisfying crunch from the fresh greens, making it the perfect side dish, antipasti, or healthy snack. Plus, it’s versatile—you can add your favorite toppings or serve it alongside a variety of dishes. Whether it's a summer barbecue or a cozy family dinner, this Green Salad with Mustard Vinaigrette will surely impress and please any crowd!
