Green Salad with Papaya-seed Dressing

Ingredients

• 2  avocados pitted peeled sliced
• 0.3 cup canola oil 
• 0.5 teaspoon mustard dry
• 1 pound salad greens mixed
• 0.3 cup rice vinegar 
• 0.5 teaspoon salt 
• 1.5 tablespoons papaya seeds fresh
• 1.5 teaspoons sugar 
• 0.5 small onion sweet with cold water rinsed thinly sliced into rings and chopped (such as Maui)

Equipment

• bowl
• blender

Directions

1. In a blender, whirl vinegar, oil, chopped onion, sugar, salt, and mustard until smooth.
2. Add papaya seeds and pulse until seeds look like coarsely ground peppercorns.
3. In a large bowl, combine onion rings, salad greens, and 3/4 of avocado slices; pour dressing over salad and toss gently to coat. Arrange salad on a large platter and top with remaining slices of avocado.