Green Salad with Red Pepper Relish Dressing

Ingredients

• 0.5 cup olive oil extra virgin 
• 0.5 cup pepper relish red
• 6  radishes red sliced
• 3 tablespoons red wine vinegar 
• 2  hearts romaine chopped
• 10 servings salt and pepper black freshly ground
• 6  scallions sliced
• 1 cup snap peas fresh chopped
• 1 teaspoon sugar 
• 1  sack mixed

Equipment

• bowl
• whisk

Directions

1. Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl.
2. Combine vinegar, sugar and relish in a small bowl.
3. Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.