Indulge in the vibrant flavors of our Green Salad with Roasted Beets, Goat Cheese, and Almonds—a delightful dish that is not only vegetarian but also gluten-free! This salad is a perfect side dish, antipasti, or starter that will impress your guests and elevate any meal. With a preparation time of just 60 minutes, you can easily whip up this refreshing salad for gatherings or a cozy dinner at home.
The star of this recipe is the roasted beets, which bring a natural sweetness and a stunning pop of color to your plate. Paired with creamy goat cheese and crunchy sliced almonds, each bite offers a delightful contrast of textures and flavors. The zesty dressing, made with Dijon mustard, lemon juice, and red wine vinegar, ties everything together, enhancing the freshness of the assorted lettuce greens.
Not only is this salad a feast for the eyes, but it also boasts a balanced caloric breakdown, making it a guilt-free addition to your meal. With only 199 calories per serving, you can enjoy this dish as a healthy snack or a light starter without compromising on taste. Whether you're hosting a dinner party or simply looking to enjoy a nutritious meal, this Green Salad with Roasted Beets, Goat Cheese, and Almonds is sure to become a favorite in your culinary repertoire!
