Looking for a refreshing and vibrant addition to your meal? Look no further than this delightful Green Salad with Simple Vinaigrette! Perfectly suited for a variety of dietary preferences, this salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for anyone seeking a light yet satisfying dish.
In just 9 minutes, you can whip up a colorful medley of mixed gourmet salad greens, crisp cucumber, and peppery radishes, all tossed together to create a symphony of flavors and textures. The simple vinaigrette, made with extra-virgin olive oil and white wine vinegar, elevates the salad with its zesty brightness, while a hint of salt and freshly ground black pepper adds the perfect finishing touch.
This Green Salad is not just a side dish; it can also serve as a refreshing starter, a light antipasti, or even a healthy snack. With only 72 calories per serving, it’s a guilt-free way to enjoy a burst of freshness on your plate. Whether you’re hosting a dinner party or simply looking to add more greens to your diet, this salad is sure to impress your guests and satisfy your cravings. Dive into this easy-to-make recipe and enjoy the wholesome goodness of fresh ingredients!
