Green Salad with Spiced Walnuts

Ingredients

• 2 rib celery thinly sliced
• 0.5 teaspoon cinnamon 
• 0.5 teaspoon cumin 
• 1  apples i use 2 granny smith apples cored thinly sliced
• 1 teaspoon olive oil 
• 3 tablespoons olive oil 
• 2 tablespoons orange juice 
• 2 teaspoons orange zest grated
• 1 large head heads red-leaf lettuce 
• 3 tablespoons red wine vinegar 
• 0.5 teaspoon salt 
• 8 servings salt and pepper 
• 2 teaspoons sugar 
• 1 cup walnut halves shelled toasted

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk sugar, olive oil, 2 Tbsp. water, salt, cinnamon and cumin in a large skillet.
2. Add walnuts and toss to coat. Cook over medium-low heat, stirring constantly, until nuts are crisp and slightly glazed, about 2 minutes.
3. Whisk olive oil, vinegar, orange zest and juice in a large bowl. Season with salt and pepper. Tear lettuce into large pieces and pile on top.
4. Add celery and apple; toss. Top with walnuts and serve.