Green Salsa (Salsa Verde)

Ingredients

• 2 tablespoons cilantro leaves fresh chopped
• 2 tablespoons jalapeño chiles fresh chopped
• 5 servings salt 
• 8 ounces tomatillos fresh
• 3 tablespoons onion white rinsed drained finely chopped

Equipment

• food processor
• bowl
• blender

Directions

1. Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.
2. In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely pured.
3. Pour into a bowl and add onion and salt to taste.