Green Slaw

Ingredients

• 1 tablespoon apple cider vinegar 
• 1 teaspoon pepper black freshly ground
• 2 cups bean sprouts fresh
• 0.3 cup golden raisins 
• 1 medium apples i use 2 granny smith apples julienned
• 1 tablespoon green onion light minced
• 1 cup jicama julienned peeled
• 3 tablespoons mayonnaise 
• 3 cups napa cabbage cored cut in 1/2 vertically, , curly middle discarded, cut horizontally in 1/ pieces
• 1 teaspoon salt 
• 3 tablespoons seasoned rice vinegar 
• 1 teaspoon serrano chiles minced seeded
• 1.5 tablespoons chili sauce sweet

Equipment

• bowl
• blender

Directions

1. To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
2. In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.