Green Tea-Kiwi and Mango Smoothie

Ingredients

• 0.5 cup baby spinach packed
• 0.8 cup vanilla yogurt fat-free divided
• 0.3 cup honey divided
• 2 cups ice cubes 
• 3  kiwifruit ripe peeled quartered
• 0.5 teaspoon lime rind grated
• 2.5 cups mangos diced frozen
• 2 tablespoons bottled tea green
• 2 tablespoons water 

Equipment

• blender

Directions

1. Place mango, 1/2 cup yogurt, 2 tablespoons honey, 2 tablespoons water, and lime rind in a blender; process until smooth, stirring occasionally. Divide mango mixture into each of 4 serving glasses; place glasses in freezer.
2. Rinse blender container.
3. Place 1/4 cup yogurt, 2 tablespoons honey, kiwifruit, and next 3 ingredients in blender; process until smooth, stirring occasionally. Gently spoon green tea-kiwi mixture onto mango mixture in reserved glasses, working carefully around inside of each glass to create a clean horizontal line.
4. Garnish with kiwifruit slices, and stir to combine flavors, if desired.
5. Serve immediately.