Green Tea Margarita

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Green Tea Margarita
45 min.
1
215kcal

Suggestions


Indulge in a refreshing twist on a classic cocktail with our Green Tea Margarita! This vibrant beverage combines the earthy notes of green tea with the zesty brightness of citrus, creating a drink that is not only delicious but also packed with unique flavors. Perfect for those warm evenings or as a delightful accompaniment to your next gathering, this margarita is sure to impress your guests.

What sets this recipe apart is its commitment to inclusivity; it’s vegetarian, vegan, gluten-free, and dairy-free, making it a fantastic choice for a variety of dietary preferences. With a preparation time of just 45 minutes, you can whip up this delightful drink in no time. Each serving contains only 215 calories, allowing you to enjoy a guilt-free indulgence.

The secret to this margarita's charm lies in the use of frozen green chai tea cubes, which lend a refreshing chill and a subtle depth of flavor. Coupled with the tangy freshness of lemon juice and the sweetness of orange liqueur, this drink strikes the perfect balance between sweet and tart. Whether you prefer it slushy or over ice, the Green Tea Margarita is a versatile beverage that can be tailored to your liking.

So, gather your ingredients, and let’s toast to a delightful fusion of flavors that will elevate your cocktail experience. Cheers to a drink that’s as enjoyable to make as it is to sip!

Ingredients

  • 0.5 cup chai concentrate green frozen brewed
  • serving granulated sugar for coating rim of glass
  • tablespoon juice of lemon fresh
  •  lemon wedges 
  • tablespoon orange liqueur such as cointreau
  • teaspoons sugar 
  • 1.3 ounces tequila 

Equipment

  • sieve
  • blender

Directions

  1. Rub the lime wedge around the rim of an old-fashioned glass. Dip and rotate the rim in the saucer of sugar, making sure to keep the sugar on the outside. In a blender, combine the chai ice cubes, tequila, lemon juice, orange liqueur, and sugar. Blend on the pulse setting until slushy.
  2. Pour into the sugar-rimmed glass.
  3. For those who prefer their libations over ice, fill a sugar-rimmed old-fashioned glass one-third full of chai ice cubes. Follow the recipe for Green Tea Margarita, using the blender's pulse feature to blend the ingredients until the ice is just coarsely chopped and the mixture is frothy. Strain the mixture through a bar strainer into the prepared glass.
  4. From The Tea Deck: 50 Ways to Prepare,
  5. Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry; photograph © 2001 Alison Miksch. Reprinted with permission by Chronicle Books.

Nutrition Facts

Calories215kcal
Protein0.93%
Fat1.57%
Carbs97.5%

Properties

Glycemic Index
180.68
Glycemic Load
14.26
Inflammation Score
-6
Nutrition Score
2.2360869960293%

Flavonoids

Catechin
1.78mg
Epigallocatechin
9.5mg
Epicatechin
2.51mg
Epicatechin 3-gallate
6.91mg
Epigallocatechin 3-gallate
11.04mg
Theaflavin
1.86mg
Thearubigins
95.93mg
Eriodictyol
4.58mg
Hesperetin
7.19mg
Naringenin
0.31mg
Luteolin
0.34mg
Kaempferol
1.67mg
Myricetin
0.62mg
Quercetin
2.84mg
Theaflavin-3,3'-digallate
2.07mg
Theaflavin-3'-gallate
1.78mg
Gallocatechin
1.48mg

Nutrients percent of daily need

Calories:214.76kcal
10.74%
Fat:0.2g
0.31%
Saturated Fat:0.03g
0.2%
Carbohydrates:27.82g
9.27%
Net Carbohydrates:27.27g
9.92%
Sugar:25.62g
28.46%
Cholesterol:0mg
0%
Sodium:5.8mg
0.25%
Alcohol:15.74g
100%
Alcohol %:9.01%
100%
Caffeine:27.5mg
9.17%
Protein:0.27g
0.53%
Vitamin C:15.35mg
18.6%
Manganese:0.28mg
13.77%
Folate:10.88µg
2.72%
Potassium:89.56mg
2.56%
Fiber:0.55g
2.2%
Copper:0.04mg
1.79%
Vitamin B2:0.03mg
1.73%
Magnesium:6.33mg
1.58%
Vitamin B6:0.02mg
1.08%
Source:Epicurious