15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 6 persons
Weight Per Serving: 129g
Price Per Serving: 0.45$
68kcal
Nutrition
Calories: 68kcal
Protein: 7.26%
Fat: 60.61%
Carbs: 32.13%
Ingredients
- 2 tablespoons apple cider vinegar
- 2 celery chopped
- 1 bell pepper green chopped
- 1 bunch green onions chopped
- 4 tomatoes green chopped
- 2 tablespoons olive oil
Equipment
Directions
- Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar.
- Saute until tender crisp, about 5 to 10 minutes.
Nutrition Facts
Properties
Nutrition Score
6.6282608457234%
Flavonoids
Nutrients percent of daily need