Green Tomato Chutney

Ingredients

• 0.3 cup cider vinegar 
• 1 tablespoon ginger fresh minced peeled
• 2  garlic cloves minced
• 1 cup apples i use 2 granny smith apples chopped
• 0.5 cup bell pepper green chopped
• 2 cups tomatoes green chopped ( 3 medium)
• 0.3 teaspoon ground allspice 
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground coriander 
• 0.3 teaspoon ground pepper red
• 1  jalapeno seeded chopped
• 2 tablespoons juice of lemon fresh
• 2 teaspoons lemon rind grated
• 0.5 cup onion chopped
• 0.5 teaspoon salt 
• 0.5 cup sugar 

Equipment

• sauce pan

Directions

1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
2. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.