Green Tomato Gazpacho

Are you ready to elevate your summer dining experience with a refreshing twist? Introducing Green Tomato Gazpacho, a vibrant and dairy-free soup that’s perfect for warm days and gatherings! This delightful dish is not only quick to prepare—ready in just 20 minutes—but it also serves a crowd, making it an ideal choice for parties or family get-togethers.

Imagine the bright, tangy flavors of green tomatoes or tomatillos, combined with crisp cucumbers and aromatic herbs like parsley and thyme. Each spoonful is a burst of freshness, enhanced by the subtle kick of garlic and a hint of Tabasco for those who enjoy a little heat. With only 74 calories per serving, this gazpacho is a guilt-free indulgence that can be enjoyed as a starter, snack, or even as part of an antipasti spread.

What’s more, this recipe is incredibly versatile! You can serve it chilled, garnished with crunchy croutons for added texture, or enjoy it straight from the bowl. Whether you’re hosting a summer barbecue or simply looking for a light meal, this Green Tomato Gazpacho is sure to impress your guests and tantalize their taste buds. So grab your blender and let’s get started on this deliciously refreshing dish!