Green Tomato Relish

Ingredients

• 2  to 3 bay leaves 
• 1.5 teaspoons celery seeds 
• 2 cups cider vinegar 
• 5 pounds tomatoes green washed peeled chopped
• 2 large bell peppers red chopped
• 1 cup sugar 
• 1.5 teaspoons allspice whole
• 2  onions yellow chopped

Equipment

• pot

Directions

1. Bring vinegar to a boil in a large nonstick pot over medium-high heat.
2. Add sugar; stir until dissolved.
3. Add allspice and next 4 ingredients. Return to a boil; cook 15 minutes.
4. Add tomato, return to a boil, and cook 15 minutes more.
5. Remove bay leaves. Refrigerate in an airtight container up to several weeks.