Green-Tomato Salsa

Ingredients

• 2 large avocados pitted peeled cut into chunks
• 0.5 cup cilantro leaves chopped
• 1 pound tomatoes green chopped
• 1  jalapeño chili minced seeded
• 2 tablespoons juice of lime 
• 2 tablespoons onion grated
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Combine tomatoes, onion, chili, cilantro, lime juice, salt and pepper in a large bowl.
2. Add avocado to bowl and toss ingredients together. Season with additional salt and pepper. Cover and refrigerate for at least 30 minutes before serving.
3. Serve with tortilla chips, if desired.