Green Zebra Tomato and Crab Stacks

Ingredients

• 0.3 teaspoon pepper black divided freshly ground
• 1 pound crab meat 
• 2 teaspoons extravirgin olive oil 
• 1 tablespoon fresh tarragon fresh minced
• 0.3 teaspoon sea salt divided fine
• 1 tablespoon shallots minced
• 6 inch tomatoes green
• 2.5 tablespoons balsamic vinegar white

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a bowl, stirring well with a whisk.
2. Add crabmeat; toss gently to coat.
3. Place one tomato slice on each of 6 plates; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Divide crab mixture evenly over tomatoes. Arrange remaining tomato slices over crab mixture; sprinkle evenly with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.
4. Garnish with tarragon springs, if desired.