Greens and Shallot Vinaigrette

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons olive oil 
• 6 cups gourmet salad greens 
• 0.1 teaspoon salt 
• 1  shallots sliced
• 2 tablespoons sherry vinegar 

Equipment

• bowl

Directions

1. Combine olive oil, vinegar, pepper, and salt in a medium bowl.
2. Add salad greens and sliced shallot to bowl; toss gently.