Are you looking for a vibrant and flavorful side dish that’s not only delicious but also packed with nutrients? Look no further than our Greens with Garlic and Raisins, also known as Saag! This delightful vegetarian, vegan, gluten-free, and dairy-free recipe is perfect for anyone seeking a healthy addition to their meals.
In just 25 minutes, you can whip up a dish that serves four and tantalizes the taste buds with a unique blend of spices and textures. The combination of fresh spinach, sweet golden raisins, and aromatic spices creates a symphony of flavors that will elevate any meal. The roasting of spices like cumin, cardamom, and cinnamon brings out their natural oils, infusing the dish with a warm, nutty aroma that will have everyone asking for seconds.
Not only is this dish a feast for the senses, but it also boasts a balanced caloric profile, making it a guilt-free indulgence. With a caloric breakdown of 170 kcal per serving, it’s a great way to enjoy a hearty side without compromising your dietary goals. Whether you’re serving it alongside a main course or enjoying it on its own, Greens with Garlic and Raisins is sure to impress your family and friends. Dive into this culinary adventure and discover the joy of cooking with fresh, wholesome ingredients!
