Are you ready to elevate your side dish game with a vibrant and flavorful recipe? Look no further than our delightful Greens with Garlic and Raisins, also known as Saag. This dish is not only a feast for the eyes with its rich green hues, but it also tantalizes the taste buds with a perfect balance of savory and sweet flavors. Packed with fresh spinach, aromatic spices, and the natural sweetness of golden raisins, this vegetarian, vegan, gluten-free, and dairy-free recipe is a wholesome addition to any meal.
In just 25 minutes, you can whip up a dish that serves four, making it ideal for family dinners or gatherings with friends. The combination of roasted spices, including cumin, cardamom, and cinnamon, creates a warm and inviting aroma that will fill your kitchen and entice everyone to the table. The plump raisins add a surprising burst of sweetness that beautifully complements the earthy greens, while the garlic and onion provide a savory depth that rounds out the flavors.
Whether you're looking for a nutritious side to accompany your main course or a standalone dish to enjoy on its own, this Greens with Garlic and Raisins recipe is sure to impress. With only 170 calories per serving, you can indulge guilt-free. So grab your wok and get ready to create a dish that not only nourishes the body but also delights the senses!
