Are you looking for a vibrant and flavorful side dish that’s not only delicious but also packed with nutrients? Look no further than our Greens with Garlic and Raisins, also known as Saag! This delightful vegetarian, vegan, gluten-free, and dairy-free recipe is a perfect addition to any meal, bringing a burst of color and taste to your table.
In just 25 minutes, you can whip up this aromatic dish that features the earthy goodness of fresh spinach, complemented by the sweetness of golden raisins and the warmth of spices. The combination of black peppercorns, cinnamon, cumin, and cardamom creates a fragrant garam masala that elevates the dish to new heights. Each bite is a harmonious blend of flavors, with the plump raisins adding a delightful contrast to the savory sautéed onions and garlic.
Not only is this dish a feast for the senses, but it also offers a healthy caloric profile, making it a guilt-free indulgence. With only 170 calories per serving, it’s a fantastic way to incorporate more greens into your diet without sacrificing taste. Whether you’re serving it alongside your favorite main course or enjoying it on its own, this Greens with Garlic and Raisins recipe is sure to impress your family and friends. Get ready to savor the delightful flavors and enjoy a nutritious side that everyone will love!
