Looking for a quick and delicious meal that is both gluten-free and dairy-free? Look no further! This Griddled Chicken with Lemon & Thyme is a delightful dish that packs a punch of flavor while being simple enough to whip up in just 20 minutes. Perfect for a busy lunch or a satisfying dinner, this recipe showcases the vibrant tang of fresh lemon combined with the aromatic essence of thyme.
The tender, skinless chicken breasts are marinated in a zesty mixture, bringing out juicy layers of flavor that are enhanced by the charred goodness from grilling. Each bite offers a delightful contrast of bright citrus and earthy herbs—a perfect match for those warm, sunny days or a cozy evening indoors.
Pair the chicken with creamy hummus, kalamata olives, and zesty lemon wedges to create a beautiful platter bursting with colors and textures. Not only is this dish incredibly tasty, but it’s also a wholesome option, with a caloric breakdown that emphasizes lean protein, healthy fats, and minimal carbs. Whether you’re hosting a casual gathering or need a quick weeknight meal, this recipe is bound to impress and satisfy. Get ready to elevate your culinary experience with this refreshing and satisfying dish!
