If you're looking for a vibrant and delicious side dish that’s sure to impress, look no further than our Griddled Courgettes with Pine Nuts and Feta. This vegetarian, gluten-free delight brings together the smoky char of beautifully griddled courgettes, the creamy richness of feta cheese, and the crunchy texture of toasted pine nuts, all elevated by the zesty brightness of fresh lemon and a hint of heat from red chilli. With just 30 minutes of preparation, this recipe is not only quick and easy but also packed with flavors and nutrients.
Courgettes, also known as zucchinis, become wonderfully tender and succulent when griddled, and their earthy sweetness pairs perfectly with the tangy feta. The addition of fresh mint adds a refreshing twist, making each bite a delightful explosion of taste. Whether served warm alongside your favorite grilled meats or at room temperature for a picnic, this dish is versatile enough to fit any occasion. It's perfect for summer gatherings or as a light accompaniment to any meal.
Don’t just take our word for it; this dish is bound to become a staple in your cooking repertoire. So gather your ingredients and give this recipe a try—your taste buds will thank you!
