Looking for a healthy, flavorful, and easy-to-make dish that’s perfect for any occasion? These Griddled Glazed Vegetable Kebabs are the answer! Packed with vibrant vegetables and a deliciously sweet and tangy glaze, this vegetarian, gluten-free, and dairy-free recipe is perfect as an appetizer, snack, or even a light meal. Whether you’re hosting a gathering or simply craving something nutritious, these kebabs are sure to impress.
With just a handful of ingredients, including courgettes, aubergines, peppers, onions, and cherry tomatoes, you’ll create a colorful, mouth-watering dish that’s both satisfying and healthy. The sweet honey and grainy mustard glaze brings the perfect balance of flavors, and grilling or roasting the skewers enhances the natural goodness of the vegetables.
This recipe is quick to prepare and cooks in just 25-30 minutes, making it an ideal choice for busy weeknights or weekend barbecues. Serve them on their own or alongside your favorite dips and sauces for a complete, guilt-free treat. Plus, with only 140 calories per serving, it’s a light option that doesn’t compromise on taste!
Perfect for anyone looking to enjoy a hearty yet healthy vegetarian dish, these Griddled Glazed Vegetable Kebabs will surely become a favorite in your recipe collection.
