Imagine a vibrant, delicious side dish that perfectly complements your main course while also being a health powerhouse. This Griddled Leeks with Hazelnut Dressing is not only easy to prepare, but it also highlights the natural sweetness of leeks, turning them into a flavorful delight that everyone will love. With a health score of 100 and featuring ingredients that are vegetarian, vegan, gluten-free, and dairy-free, you can feel great about serving this dish at any gathering.
The preparation is as simple as it is delightful: the leeks are lightly boiled and then griddled to add a lovely char, enhancing their taste and texture. The real star of the show, however, is the hazelnut dressing—a nutty, zesty concoction made from toasted hazelnuts, fresh citrus juices, and a hint of sherry vinegar. This dressing brings a refreshing brightness that beautifully balances the richness of the leeks.
Not only is this dish quick to whip up, taking only 20 minutes to prepare, but it also serves four and clocks in at just 316 calories per serving. It's perfect for a busy weeknight dinner or as an impressive side for your next special occasion. Elevate your vegetable game and impress your guests with this delectable, feel-good dish that proves that healthy can be absolutely delicious!
