Grilled Ahi Tuna

Ingredients

• 12 ounces ahi tuna steaks 
• 2  avocados pitted peeled thinly sliced
• 4 cups mizuna leaves 
• 0.3 cup olive oil 
• 8 servings vegetable oil; peanut oil preferred 
• 2  plum tomatoes finely chopped
• 0.3 cup rice wine vinegar 
• 8 servings salt and pepper freshly ground
• 2 teaspoons wasabi paste 

Equipment

• whisk
• grill

Directions

1. Preheat grill.
2. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks)
3. Remove and slice each steak into 8 slices.
4. Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates.
5. Drizzle with the wasabi vinaigrette.
6. Whisk together all ingredients until combined. Season with salt and pepper to taste