Are you ready to take your taste buds on a delightful journey with our Grilled Antipasto Vegetables? This vibrant dish is not only a feast for the eyes but also a wholesome addition to your dining table. Perfect for those looking for vegetarian, vegan, and gluten-free options, these grilled vegetables are packed with flavor and provide a satisfying yet light snack or appetizer for gatherings.
Imagine the smoky aroma of grilled asparagus, portobello mushrooms, and sweet bell peppers wafting through the air as you prepare this colorful medley. Each bite offers a burst of flavor thanks to the Chile-Garlic Vinaigrette, which brings together the earthy notes of the vegetables with a zesty kick. The unique combination of textures—from the crispness of asparagus to the tenderness of grilled onions—will impress guests and family alike.
This recipe is not only easy to follow but also adaptable to what you might have on hand. Whether served as part of a larger antipasti platter, as a starter for an elegant dinner, or as a satisfying snack, these grilled antipasto vegetables are sure to become a staple in your culinary repertoire. Plus, with only 60 calories per serving, you can indulge without the guilt! Let’s fire up the grill and get cooking!
