Grilled Apricots with Burrata, Country Ham and Arugula

Ingredients

• 1 tablespoon aged balsamic vinegar 
• 1.3 pounds apricots pitted halved
• 5 ounces baby arugula 
• 0.5 pound burrata cheese shredded
• 4 ounces country ham shaved
• 1.5 tablespoons juice of lemon fresh
• 0.3 cup olive oil extra-virgin plus more for brushing
• 1 small head radicchio thinly cored thinly sliced
• 30 servings sea salt and pepper freshly ground

Equipment

• bowl
• whisk
• grill
• grill pan

Directions

1. Light a grill or preheat a grill pan.
2. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes.
3. Let cool.
4. In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the apricots, radicchio and arugula.
5. Transfer to a platter and top with the burrata, ham and vinegar.
6. Serve.