Grilled Asian Chicken

Ingredients

• 3 slices ginger root fresh
• 2 cloves garlic crushed
• 2 tablespoons honey 
• 4 teaspoons sesame oil 
• 4  chicken breast halves boneless skinless
• 0.3 cup soya sauce 

Equipment

• bowl
• sauce pan
• grill
• microwave

Directions

1. In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic.
2. Heat in microwave on medium for 1 minute, then stir.
3. Heat again for 30 seconds, watching closely to prevent boiling.
4. Place chicken breasts in a shallow dish.
5. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
6. Preheat a grill for medium-high heat.
7. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
8. Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.