Grilled Asparagus

Ingredients

• 1 pound asparagus fresh
• 1 teaspoon balsamic vinegar 
• 1 teaspoon lemon rind grated
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• grill
• ziploc bags

Directions

1. Snap off and discard tough ends of asparagus.
2. Combine olive oil, balsamic vinegar, salt, and pepper in a shallow dish or large zip-top plastic bag; add asparagus, turning to coat.
3. Remove asparagus from oil mixture.
4. Grill asparagus, covered with grill lid, over medium-high heat (350 to 40
5. to 4 minutes or until tender, turning once.
6. Remove asparagus, and sprinkle evenly with grated lemon rind; serve immediately.