Grilled Asparagus is the perfect side dish to elevate any meal, offering a delightful explosion of flavor and a crunch that everyone will love. Not only is this dish vegetarian, vegan, gluten-free, and dairy-free, but it’s also packed with health benefits, boasting a health score of 60. With just 96 calories per serving, it seamlessly fits into any healthy lifestyle while satisfying your taste buds.
What makes this recipe truly special is its simplicity and versatility. The fresh asparagus spears, when grilled to perfection, showcase their natural sweetness and vibrant color. A light brushing of extra-virgin olive oil and a sprinkle of kosher salt enhance the asparagus’s earthy flavors, making it a savory addition to your dining table. Whether paired with grilled meats or served as is, this dish shines as a nutritious choice that everyone can enjoy.
In just 45 minutes, you can have this stunning dish ready to impress your family or guests. The grilling technique allows the asparagus to maintain a tender crispness, and with the added convenience of skewers, flipping them is effortlessly easy. If outdoor grilling isn’t possible, don’t worry—you can achieve the same delightful results in a grill pan right in your kitchen. So, fire up the grill or grab your grill pan and get ready to serve up some deliciously grilled asparagus that will leave everyone asking for seconds!
