Looking for a vibrant and refreshing dish that perfectly balances flavor and nutrition? Look no further than this Grilled Asparagus and Fennel Pasta Salad! Ideal for a light lunch or as a delightful side dish, this recipe is not only dairy-free but also packed with colorful ingredients that will tantalize your taste buds.
The combination of tender rainbow rotini pasta, crisp-tender asparagus, and aromatic fennel creates a delightful medley of textures and flavors. Grilling the vegetables adds a smoky depth that elevates the dish, while the zesty vinaigrette, made with white balsamic vinegar and fresh orange, brings a bright and tangy finish. Each bite is a celebration of seasonal produce, making it a perfect choice for warm weather gatherings or a simple weeknight dinner.
With just 550 calories per serving, this pasta salad is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re cooking for two or looking to impress guests, this dish is sure to be a hit. Serve it immediately for a warm, comforting meal, or prepare it ahead of time and let the flavors meld in the refrigerator for a couple of hours. Get ready to enjoy a deliciously satisfying dish that’s as beautiful as it is delicious!
