Looking for a vibrant and refreshing dish that perfectly balances flavors and textures? Look no further than this Grilled Asparagus and Fennel Pasta Salad! Ideal for a light lunch or as a delightful side dish, this recipe is not only dairy-free but also packed with nutrients, making it a guilt-free indulgence.
The star of this dish is the combination of tender grilled asparagus and aromatic fennel, which brings a unique sweetness and crunch to every bite. Tossed with colorful rainbow rotini pasta and bright, juicy orange segments, this salad is a feast for both the eyes and the palate. The addition of red onion adds a subtle zing, while a simple yet flavorful vinaigrette made with olive oil and white balsamic vinegar ties everything together beautifully.
Ready in just 50 minutes, this recipe serves two, making it perfect for a cozy meal for two or a lovely lunch date. Whether you’re enjoying it fresh off the grill or allowing the flavors to meld in the refrigerator for a couple of hours, this pasta salad is sure to impress. So fire up the grill and get ready to savor a dish that celebrates the best of seasonal produce!
