Looking for a vibrant and healthy side dish that perfectly complements any meal? Look no further than our Grilled Asparagus and New Potatoes! This delightful recipe is not only vegetarian, vegan, and gluten-free, but it also packs a punch with its fresh flavors and satisfying textures. In just 30 minutes, you can whip up a dish that serves four, making it ideal for family dinners or gatherings with friends.
The star of this recipe is the fresh asparagus, which is beautifully grilled to enhance its natural sweetness and crispness. Paired with tender, quartered red potatoes, this dish offers a wonderful contrast of flavors and colors on your plate. The addition of lemon-pepper seasoning and a drizzle of olive oil elevates the taste, making each bite a burst of deliciousness.
Not only is this dish a feast for the eyes, but it’s also a guilt-free option, with only 145 calories per serving. The caloric breakdown shows a balanced mix of protein, healthy fats, and carbohydrates, making it a nutritious choice for any meal. Whether you’re serving it alongside grilled tofu, a hearty grain salad, or simply enjoying it on its own, this Grilled Asparagus and New Potatoes recipe is sure to impress and satisfy. Get ready to fire up the grill and enjoy a fresh, flavorful side that everyone will love!
