Grilled Asparagus with Almond Gremolata

Ingredients

• 0.3 cup almonds toasted sliced coarsely chopped
• 2 pounds asparagus fresh trimmed
• 0.3 teaspoon pepper black divided freshly ground
• 1 tablespoon capers drained chopped
• 2 tablespoons chives fresh chopped
• 0.3 cup parsley fresh chopped
• 0.5 teaspoon thyme leaves fresh chopped
• 1  garlic clove minced
• 3 tablespoons juice of lemon fresh
• 2 teaspoons lemon rind grated
• 0.5 teaspoon oregano fresh chopped
• 0.3 teaspoon salt divided

Equipment

• bowl
• grill

Directions

1. Combine first 9 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper.
2. Prepare grill.
3. Arrange asparagus on a grill rack coated with cooking spray; grill 8 minutes or until crisp-tender, turning twice.
4. Sprinkle asparagus with the remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Divide asparagus evenly among 6 plates, and top each serving with about 2 tablespoons parsley mixture.