Grilled Asparagus with Balsamic Vinaigrette

Ingredients

• 2 pounds asparagus spears 
• 2 tablespoons balsamic vinegar 
• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon olive oil extra virgin 
• 0.5 teaspoon kosher salt or 
• 1.3 ounces parmesan cheese fresh shredded
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk
• grill

Directions

1. Preheat grill.
2. . Snap off tough ends of asparagus. Coat asparagus with cooking spray; place on grill rack, and grill 4 minutes or until crisp-tender, turning frequently.
3. Place asparagus on a serving platter.
4. Combine vinegar and oil in a small bowl; stir with a whisk.
5. Drizzle over asparagus; sprinkle with salt, pepper, and cheese.
6. Serve immediately.